Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream

For the Peach Cobbler Topping:

4-5 ripe peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
1 tsp vanilla extract

For the Crumble Topping:

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp ground cinnamon

Instructions: