Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add fusilli and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, honey, mustard, salt, and pepper.
Combine the Salad: In a large bowl, combine the cooled pasta, cherry tomatoes, corn kernels, and red bell pepper. Pour the dressing over the salad and toss to coat evenly.
Add Cheese and Garnish: Gently fold in the feta cheese cubes. Top with dollops of sour cream and a generous sprinkle of chopped cilantro.
Prep Time: 10 minutes | Cook Time: 10 minutes | Chill Time: 1 hour | Servings: 4
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